Hall, Michael C.
Food tourism around the world : development, management and markets/ C Michael Hall.--[et.al] - Inglaterra Butterworth Heinemann 2003 - 373 páginas ; 23 cm
The consumption of experiences or the experience of consumption?. 2. Consuming places: the role of food, wine and tourism in regional development. 3. Consuming tourists: food tourism consumer behaviour. 4. The demand for halal food among muslim travellers in New Zealand. 5. The world of cookery school holidays. 6. The lure of tea: history, traditions and attractions. 7. Food and tourism in Papua New Guinea. 8. Food trails in Australia. 9. Food touism in the Niagara Region: the development of a nouvelle cuisine. 10. The lure of food: food as an attraction in destination marketing in Manitoba, Canada. 11. The bluff oyster festival and regioanl economic development: festivals as culture commodified. 12. Food tourism in the peak district national park, England. 13. Valorizing through tourism in rual areas:moving towards regional partnerships. 14. Restaurants and local food in New Zealand
0750655038
Tourisme gastronomique
338.4791 / H174fto
Food tourism around the world : development, management and markets/ C Michael Hall.--[et.al] - Inglaterra Butterworth Heinemann 2003 - 373 páginas ; 23 cm
The consumption of experiences or the experience of consumption?. 2. Consuming places: the role of food, wine and tourism in regional development. 3. Consuming tourists: food tourism consumer behaviour. 4. The demand for halal food among muslim travellers in New Zealand. 5. The world of cookery school holidays. 6. The lure of tea: history, traditions and attractions. 7. Food and tourism in Papua New Guinea. 8. Food trails in Australia. 9. Food touism in the Niagara Region: the development of a nouvelle cuisine. 10. The lure of food: food as an attraction in destination marketing in Manitoba, Canada. 11. The bluff oyster festival and regioanl economic development: festivals as culture commodified. 12. Food tourism in the peak district national park, England. 13. Valorizing through tourism in rual areas:moving towards regional partnerships. 14. Restaurants and local food in New Zealand
0750655038
Tourisme gastronomique
338.4791 / H174fto
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