Modern food analysis / F. Leslie Hart
By: Leslie Hart, F
Contributor(s): Fischer, Harry JohnstoneMaterial type: 
TextLanguage: English Publisher: New York : Springer, 1971Description: 519 pISBN: 0387051260Subject(s): Análisis de alimentosDDC classification: 664.07
Contents:
1. Introduction-General methods for proximate and mineral analysis 2. Alcoholic beverages and concentrates 3. Non-Alcoholic Bevarages and concentrates 4. Cereal Foods 5. Cocoa, coffe, tea and yerba maté 6. Dairy Products (incluiding Ice Cream, Ice Milk and Sherbets) 7. Dessert Mixes(non-Dairy) and gelatine.
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Laboratorio de Optoelectrónica REFERENCIA | Papel | 664.07 / H325 (Browse shelf) | Ej. 1 | Available | L000578 |
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| 609 M875 Diccionario enciclopédico de ciencia y tecnología : | 633.73 M467 Información científica y técnica producida por Cenicafe, 1988 - 1998 / | 664.07 / H325 Modern food analysis / | R- 537.6 SC317 23rd International Conference on the Physics of Semiconductors : Scheffler, Matthias The physics of semiconductors / | R-330.03 H557 Diccionario de economía / | R-342.51 U42 Annual review of ocean affairs : |
Ingreso MCM
1. Introduction-General methods for proximate and mineral analysis 2. Alcoholic beverages and concentrates 3. Non-Alcoholic Bevarages and concentrates 4. Cereal Foods 5. Cocoa, coffe, tea and yerba maté 6. Dairy Products (incluiding Ice Cream, Ice Milk and Sherbets) 7. Dessert Mixes(non-Dairy) and gelatine.
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